There’s something different about home cooking. You can taste the love.
Hailing from magical Mazatlan, Mexico, Ruben and Marisela have been sharing their love of good food and their culture since 2005, with family and friends. Word spread and more and more people came as the legend of their tasty tacos grew. Soon people started following them to stranger’s backyards just to get some of the delicious food off the grill. With one… small… problem. Their backyard just wasn’t big enough. Soon, there was a line to their backyard a mile long. Mesmerized by the mesquite-infused aromas of Tacos al Carbon, people wanted more.4
Our recipe for success is love of family, love of food, and love of flavor – shared. We see it in that magical moment, when our fresh ingredients and unique seasoning meet your mouth and everything in the world is good.
We love simple, authentic Mexican food and why we proudly serve only the best quality ingredients. We set a new standard of excellence we like to call #Mexcellence. Look it up, it’s a thing.
True happiness is simple. A great meal. Familia and Amigos… and a backyard to share it in. Come join us in ours.
Menu: https://backyardtaco.com/menu/
KSU: 6:30 PM from Desert Wind Harley-Davidson
Road Captain: Jorge Tornero
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Impairment Policy: The consumption and use of alcohol is a serious personal responsibility involving the safety of family, riding friends and the individual HOG member. Alcohol consumption before or during a motorcycling activity is not safe, responsible behavior. East Valley Chapter #4507 does not allow the use of alcohol or drugs before or during a riding event* and does not furnish alcohol at Chapter rides. Riders whose skills are observed or suspected to be impaired by alcohol or drugs before riding cannot join the ride. Riders using alcohol or drugs while riding will be asked to leave the ride. It is the responsibility of each Template Chapter member to support the consistent enforcement of this policy
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